Pork roast with quinoa mango and mint tabbouleh

Pork Roast
1 pork roast (1.5lbs)
1 moraccan spicy sausage
1 onion
1 teaspoon pink peppercorn
butter
Pre heat oven to 375.
Sautee onions in butter and olive oil, add sausage and peppercorn, salt, pepper and fry until cooked. Cut the pork roast long ways down the middle and stick continuously with a fork. Stuff with sausage onion mixture. Tie together. Smear butter on roast and cook at 375 for about an hour.

Tabbouleh
3 bushels of mint
1 bushel basil
3/4 cup quinoa
1 jalepeno (no seeds)
1 cup dried mango
2 heaping table spoon greek yogurt
1 lemon
Cook the quinoa and let it cool. Chop bushels of mint and basil and combine. Slice the jalepeno. Add cup chopped mango. Add lemon, salt, pepper and quinoa. Let it sit. Add yogurt before serving.