Potato rostis (latkes)

2 big Idaho potatoes

1/2 white onion

2 eggs

2 tablespoons plain, greek yogurt

salt and pepper

apple sauce

Cooking Instructions:

Peel potatoes. Grate potato and onion into a large strainer and allow to drain. In a separate bowl, mix the eggs and yogurt and add the potatoes and onion. Mix together add salt and pepper. Heat a large frying pan with canola oil. Take a golf ball sized hand full of the potato mixture and place it into the pan. Gently flatten the potato ball into a pancake. Allow it to fry until the bottom is golden brown and then flip it to cook the other side. 4 pancakes should fit in the frying pan. Makes 10 servings. Serve with apple sauce.